Description

Jowar Flour is a healthy and gluten-free atta made from quality millets. Rick in dietary fibre, protein, anti-oxidants, magnesium, calcium, Vitamin E and B Complex, the rotis you make out of Jowar Atta and soft, tasty and wholesome. Use Mayenkar’s Jowar Flour to make delicious Rotis, Bhakri, Porridge and more – all easy to digest while keeping your family high on energy.

Mayenkar Jowar Flour is free from artificial preservatives, colours and other additives. We hygienically handle and pack our atta in Goa in keeping with our stringent quality guidelines.